Sisters Sadie and Olivia grew up with mixing bowls, frosting tips, and birthday candles. That early love of baking still flavors every cake we make for Brown County neighbors.
Meet Sadie & Olivia
We’ve loved baking for as long as we can remember—standing on kitchen stools,
licking the beaters, and decorating cakes for family birthdays long before
anyone called it a business.
That early joy never left. Today we pour the same care into every order:
smooth buttercream, thoughtful themes, and cakes that make people smile
when the candles come out. From our family’s farm near Georgetown in
Brown County, Ohio, we bake celebration cakes that feel polished, personal,
and full of farm-cute charm.
Along the way we’ve earned fair ribbons and leadership honors—proof that
the skills behind Sassy Sisters Sweets & Swine are practiced, competed,
and shared with pride.
Sassy Sisters Sweets & Swine also grows as a light FFA SAE project—
practicing real bakery skills while serving our community. For now we’re all
about sweets; someday we hope to add farm-raised pork, true to both halves of our name.
Sadie, Brad, Kristi, Aiden & Olivia — our family on the farm
✦ Awards & recognition ✦
Ribbons, recipes & Teen of the Year
From Brown County to the State Fair of Texas—real kitchen skills and community leadership.
Brown County Junior Fair · 2026
Supreme Baked Item
Our cakes use the same recipe that earned the
Supreme Baked Item award at the
2026 Brown County Junior Fair Baking Event—
donated by Kristi Kress Wilhelmy & Family
(Brad, Kristi, Aiden, Sadie & Olivia).
Junior Team · Ohio winnersSenior Team · Nationals in Texas
Ohio · State Fair of Texas · 2025
Food Challenge — Junior & Senior
The Spice Girls / Sizzle Sisters crew: the
Junior Team won in Ohio.
Only the Senior Team advances to Nationals—
and they earned Finalist Team at the
National Food Challenge Contest at the State Fair of Texas.
Ohio 4-H · Statewide
State of Ohio 4-H Teen of the Year
Sadie Wilhelmy was chosen as the
State of Ohio 4-H Teen of the Year—
only one teen is selected statewide. Leadership, food & nutrition,
swine, and mentoring younger members—the same heart she brings to the bakery.